Zdravkov's

             Kalmár Attila
 

  My name is Attila and I am a Chef Pastry. Now I'm living and working in Budapest,Hungary. Before that I worked together with Zdravkov on rivership. I think we are a very good friends and always we complemented each other in our work. In this time I'm doing sport as well, regulary.

 I am cycling every day and I going to the gym 4 time by week. I try to make my dessert heathy, because I would like to show to everybody how we can eat sweets for the sports next. So,everything what I am making (cakes,different dessert,mousses) are healthier. And of course my desserts and everything what I am artistcly a part of me. A way to express me. And of course I try to keep the best quality in my work with my creations. I hope one day to work again with Zdravkov, that period in my life was amazing with full of experience.